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Beautiful fish – literally and taste wise belonging to the elite Snapper family. Like most Snappers – very meaty, super tasty and less bones. Large fish in general

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Excellent palatability, good meat quality & high protein content

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color – but as they say why bother about the color when the taste is amazing!

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market – most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh – if you experience this, please let us know

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Ask any Pink perch lover and they’ll tell you – the bonier, the tastier. It goes by various names though, and is a seafood lover’s favourite.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions