Dive into a burst of flavour with our Kasundi Fish Tikka. Fresh, succulent, boneless Baasa pieces are marinated in a vibrant blend of authentic Kasundi (Bengali mustard sauce), aromatic spices, and fresh herbs. Free from Class II preservatives, artificial flavours, and synthetic colours, this delivers a smoky, tangy, and utterly irresistible taste. Just grill it or pan fry it and you’re good to go! Ingredients :- Basa Fish Fillets (80%), Water, Seasoning (Mixed Spices, Iodized Salt, Sugar, Refined Flour (Maida), Milk Solids, Yeast Extract & Lemon Juice Powder), Curd, Green Chilli & Sugar.

Storage Instructions:
Always store in deep freezer at -18°C or below