Whole: Fresh shrimp as whole.
Headless shell on: Head is removed from the shrimp and the abdominal part with shell forms the product.
Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
PUD Meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
PD Meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions